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A delicious cold-hardy variety - medium spice levels.  

A classic favourite on our farm!  A cold-hardy variety that stores very well.  A favourite of growers and eaters!  Often produces large bulbs.  A porcelain variety with origins from Italy (thought to originally be imported by Al Music)  

Packs a spicy punch!  Flavourful and spicy when raw, that develops a full and complex flavour when cooked.  Great for all uses.

This garlic is a member of the standard purple stripe family, it has origins in Eastern Europe. 

Excellent storage capability with well rounded, rich flavour profile. Excellent for roasting, with a smooth and creamy texture.

A rocambole garlic with German origins, though to have arrived in Canada in 1800's

Delightful taste, with spicy flavour.  Flavour mellows with cooking and storage.  Excellent for baking and roasting, with wonderful sweetness and creamy texture.

Grows well under multiple conditions.  A purple stripe variety with origins from the Shvelsi region in the Republic of Georgia.

A favourite and highly sought after!  Light and playful flavour with an assertive edge when raw, crisp texture, good spice levels, minimal after taste.  Excellent in salsas and raw in salad dressings, or any other garlic application.

A rocambole variety.

Also known as Persian Star garlic.  A rich, strong taste with easy to peel cloves, a mild and spicy finish that is not overpowering.

A purple stripe variety, that is said to have originated from Uzbekistan as it was originally found in a market in Samarkand.

*This is a new variety for us to grow, and we are excited to share it with you!  It has fast become a favourite!

Beautiful white wrappers encase the delicious cloves.  A rich, spicy, well rounded flavour.

*This is a new variety for us and we are excited to keep learning about it. 

Initially a sweet and spicy that grows in heat intensity as the flavour lingers.  A little goes a long way, when eaten raw.  Excellent in all garlic applications.

A rocambole variety, that does best with fall planting and a cold winter.  Buy early-- it does not store as long as other varieties, so get it before it's gone!  Origins from Northern Italy.

All hardneck garlic types produce a flowering spike or flowerhead known as a “scape". If left to grow, they eventually become big purple flowers. Most garlic growers cut the scape off as it grows which encourages enlargement of the garlic bulb and gives us really tasty scapes mid-season.

We love making pesto with scapes! They are also great in salad dressings and sauces, pickled, cut up and added to a stir-fry, thrown on the BBQ, or tempura battered and deep fried!  

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